AROMA AND PALATE
Ripe dark berry aromas are lifted by ground spice and hints of vanilla and raspberry
The palate reveals the synchronicity between bold Shiraz and softer, fragrant Grenache. Dark berry flavours are prominent, complemented by plum spice notes and subtle tannins.
Duck breast, turkey, herb crusted pork loin and traditional slow-cooked dishes such as Coq au Vin.